Primitivo IGT OMBRAROSA wine
Primitivo Rosato IGT Puglia
Bottle lt. 0.75
Grapes: Primitivo 100%. Appearance: coral pink color. Bouquet: aromatic, fruity with notes of pomegranate and wild blackberry. Taste: full and crunchy, pleasantly fresh with mineral and fruity persistence. Serving temperature 8-12 ° C, excellent as an aperitif or in combination with fish and seafood dishes as well as white meat dishes.
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Nunc est bibendum
- Coral pink color
- Scent of pomegranate and wild blackberry
- Fresh and fruity taste
| Classification | Typical Geographical Indication Puglia Primitivo Rosato |
| Grapes | Primitivo 100% |
| Harvest | Harvested by hand with rapid transport to the cellar |
| Vine breeding | Traditional sapling and espalier |
| Grape yield per hectare | 70/80 quintals |
| Harvest period | Second decade of September |
| Refinement | In stainless steel for 18-24 months |
| Vinification | Rosé vinification and maceration of the grapes at a temperature of 28-30 ° C for 8-12 days |
| Alcohol | 13% Vol |
| Color | Coral pink with amber reflections |
| Scent | Intense of ripe red fruits (pomegranates, wild berries and wild blackberries) |
| Taste | Pleasantly fresh, full and crunchy |
| Gastronomic combinatione | Excellent as an aperitif or in combination with fish and seafood dishes as well as white meat dishes |
| Service Temperature | 8-12°C |
| Bottle | 0.75 l light burgundy |
| Recommended glass | Rhenish wine glass |
| Longevity potential | Enjoyable for 4-5 years after the harvest |
"La Parma" Land of Sava
The cru
A good glass of wine comes from the quality of the land on which the vine is planted, from the sun that heats it, from the work that man does in the vineyards and from his choices in terms of cultivation, harvesting and processing in the cellar.
Quality wine is mainly made in the vineyard.
It is therefore the properly produced and harvested grapes that already have in themselves all the potential of quality wine that the winemaking and aging techniques must be able to bring out. The quality and characteristics of the product are planned in the field starting from the choice of the land and the planting of the vineyard. Our grapes come from cuttings of "primitivo doc" arranged in a Gouyot espalier in the number of 4000 per hectare on a mixed soil with a slight presence of clay.
Excellent as an aperitif, perfect with fish and white meat dishes
Let yourself be amazed by its freshness
Ombrarosa is a wine with a very balanced flavor and therefore truly versatile. You can easily combine it with:
- Appetizers and appetizers based on fish or with delicate pate 'based on soft cheeses
- First courses with white sauces
- Raw or cooked fish and shellfish
Don't forget to enjoy it with cakes
