Primitivo IGT OMBRANIGRA wine
Vino Primitivo Rosso IGT Puglia
Bottiglia lt. 0.75
Grapes : Primitivo 100%. Appearance : dark red tending to black. Bouquet : intense, aromatic, fruity. Taste : soft and velvety. Serving temperature 18 ° C, excellent with grilled meats, dried fruit..
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Nunc est bibendum
- Intense red color
- Aroma of red fruits
- Soft and velvety taste
| Classification | Typical Geographical Indication Puglia Primitivo Rosso |
| Grapes | Primitivo 100% |
| Harvest | Harvested by hand with rapid transport to the cellar |
| Vine breeding | Traditional sapling and espalier |
| Grape yield per hectare | 70/80 quintals |
| Harvest period | Second decade of September |
| Refinement | In stainless steel for 18-24 months |
| Vinification | Red vinification and maceration of the grapes at a temperature of 28-30 ° C for 8-12 days |
| Alcohol | 14.5% Vol |
| Color | Intense red with purple notes |
| Scent | Intense with hints of ripe red fruits (cherries, plums and berries) and spicy notes of vanilla, cocoa and roasted coffee, obtained during aging |
| Taste | Soft, velvety and persistent with an elegant tannic structure |
| Gastronomic combinatione | Excellent meditation wine or paired with fish and seafood dishes as well as grilled and braised red meats |
| Service Temperature | 18-20°C |
| Bottle | Bordolese Class of 0.75 l |
| Recommended glass | Burgundy wine glass |
| Longevity potential | Enjoyable for 4-5 years after the harvest |
"Li Muenici" Land of Sava
The cru
A good glass of wine comes from the quality of the land on which the vine is planted, from the sun that heats it, from the work that man does in the vineyards and from his choices in terms of cultivation, harvesting and processing in the cellar.
Quality wine is mainly made in the vineyard.
It is therefore the properly produced and harvested grapes that already have in themselves all the potential of quality wine that the winemaking and aging techniques must be able to bring out. The quality and characteristics of the product are planned in the field starting from the choice of the land and the planting of the vineyard. Our grapes come from cuttings of "primitivo doc" arranged in a Gouyot espalier in number of 4000 per hectare on a mixed soil with calcareous presence whose cracks allow the drainage of the water making it particularly suited to the cultivation of the primitive.
Recommended with first courses with strong flavors, excellent with meat-based second courses
Long cooking stews and braised meats are the most suitable dishes for this primitive wine with a soft and elegant taste. But it also goes very well with grilled and roasted meats. Really versatile primitive wine, do not forget to try it accompanied by both fresh and aged cheeses.
